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ABOUT US

Let us take you on a tasty tour at the best restaurant in Pakistan, where you can indulge in the aroma of magnificence and devour the elegance of modern dining with a combination of baked feasts.

Recommendations

Our Premium Cuts

Elevate your palate with our finest selection of slow-baked lamb and beef. Each cut is tender, richly seasoned, and served with our signature sides and sauces — a curated experience for those who crave refined indulgence.

Recommendations

OUR BEST SPECIALTIES

The taste is a natural glory to juicy and tender meat. Baking the meat adds charm to perfection. The taste is a fusion of classic and modern flavors with a combination of balanced spices to change the game for meat lovers.

Carnivore Tasty Offer

OUR MENU

Lamb NEck

beef brisket

BEEF Ribs

Reservations

BOOK A TABLE

    It was my very first time trying a Lamb Neck dish and the taste was out of this world. The meat was juicy and it just melts in your mouth. The flavour of the spices and the taste of the dish is very unique. I really enjoyed eating at Carnivore Restaurant.

    My favourite was Lamb Ribs. I always try Lamb Ribs everywhere I go. But the taste of the meat I enjoyed at The Carnivore Restaurant is simply amazing. I can’t wait to go back and eat it again.

    I enjoy flavourful meals. And the Beef Brisket at Carnivore Restaurant is a burst of flavours one after another bursting in your mouth. The unique combination of garlic and Baked Beef meat kept me wanting more and more. It is a super tasty platter. A must-try for all meat lovers.

    Best Baked Meat Dishes to try in Pakistan this Fall

    Best Baked Meat Dishes to try in Pakistan this Fall

    As the weather is changing in Pakistan, the food trends are also changing, and with the new addition of food dishes by The Carnivore, the baked food is getting the fame it should’ve had. We love the sizzle of kebabs and karahis, but continuously eating this food might not be good for your health. That is why we are offering

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    Why Are Pakistani Food Lovers Turning to Baked Meat

    Why Are Pakistani Food Lovers Turning to Baked Meat?

    For centuries, Pakistan has been known to proudly represent its rich food culture through its extensive variety of hearty and diverse cuisine. From rice options like the aromatic Sindhi and Hyderabadi biryani to curries like slow-cooked velvety korma and haleem, it wouldn’t be wrong to say that we have a decadent array of culinary excellence. But a recent gap in

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    frequently asked questions

    FAQs

    We have multiple locations for your convenience in Islamabad (F-6), Lahore (Gulberg III), Karachi (DHA Phase VI), and now Riyadh, Saudi Arabia.

    All our Pakistan branches are open from 12:00 PM to 12:00 AM daily. Our Riyadh branch opens at 1:00 PM.

    Our must-try signature dish is the 15-Hour Baked Camel Meat, a unique and tender creation that we slow-bake to perfection.

    Yes! We are excited to have brought our baked meat revolution to Riyadh, Saudi Arabia, located on King Abdullah Branch Rd.

    Our specialty is slow-baked premium cuts, but our full menu also includes perfectly baked chicken and a wide array of complementary salads and sauces.

    You can easily reserve your table by calling us directly at our Phone Number or by booking online through our website's reservation section.

    Our premium baked meats are priced per gram, starting from 7.4 PKR/gram in Pakistam, with a recommended serving of 400-500 grams per person for a complete dining experience.

    Lahore

    Opposite Xinhua Mall, Mehmood Ali  Kasuri Road, Gulberg III, Lahore.

    Karachi

    Plot #46-C, Khayaban-e-Shahbaz, Phase VI, DHA Karachi.

    Islamabad

    Block – 07, Roomy Hotel Super Market, Markaz F-6, Islamabad.

    Lahore

    opposite Xinhua Mall, Mehmood Ali Kasuri Road, Gulberg III, Lahore.

    KArachi

    46-C, Khayaban-e-Shahbaz, Phase VI, DHA Karachi.

    Riyadh

    King Abdullah Branch Rd, King Abdullah District, Riyadh.