the carnivore

about us

About The Carnivore 1

About carnivore

Enjoy fine dining at The Carnivore with slow-cooked baked meat for more than 15 hours for perfect tenderness and rich flavor. From brisket to ribs, each dish uses premium cuts and care, creating an elegant setting ideal for celebrations, evenings, and memorable dining experiences.

What Makes The Carnivore Different?

The difference is time. Every premium cut earns more than 15 hours baked time inside our specialist ovens, cooked low and even so the flavour reaches every layer. No charring, no heavy oil, just deep natural richness and meat that falls off the bone.

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We season each cut with fresh ground spices and aromatic herbs, then let the slow bake draw the flavour out. Patience does the work that fire and oil cannot.

Is Baked Meat Healthier Than Grilled?

Yes. Baked meat skips the charring and heavy oil that high heat grilling relies on, so you keep the protein and lose the grease. Our cuts are high protein, keto friendly, and cooked with little to no added oil, because the meat’s own natural fats render out during the long bake.

That makes The Carnivore a fit for anyone training, cutting oil, or following a carnivore or keto plan, without giving up flavour.

What Should You Order at The Carnivore?

Start with our signature 15 hour slow baked camel, a rich traditional dish you will not find prepared this way anywhere else. The full range of premium cuts includes fall off the bone lamb shank, herb crusted lamb shoulder, slow roasted beef brisket, juicy beef ribs, and whole or half baked chicken.

 For the full experience, order 400 to 500 grams per person.

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What Comes With Your Meal?

Every plate comes complete with 18 free sides served fresh at your table, from aromatic rice to vibrant salads and homemade sauces crafted to lift the natural taste of the meat.

Step inside and the aroma meets you at the door. Our warm, rustic, and elegant space is built for family feasts, nights out, and everything in between. This is an international dining experience for people who take their meat seriously.

co-founder carnivore

Shoaib Khan Niazi

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Shoaib Khan Niazi is a Pakistani entrepreneur and businessman known for his innovative approach in the food and hospitality industry, building brands focused on quality, taste, and dining excellence.

MEET CO-FOUNDER CARNIVORE

A Legacy of Vision, Courage, and Growth

From an ambitious businessman with a dream to a trailblazer in Pakistan’s hospitality sector, Shoaib Khan Niazi has built a strong and growing business empire through dedication, vision, and consistency. Over the years, he has transformed simple ideas into successful and recognizable brands that stand out in the food and restaurant industry. He is widely known as one of the co-founders of The Carnivore and Sweetaholic, two brands that reflect innovation, quality, and a modern dining approach in Pakistan’s competitive market.

 

His journey is marked by foresight, bold decision-making, and a continuous drive for perfection in every project he undertakes. Instead of following trends, Shoaib focuses on creating them, ensuring that each brand delivers a unique identity and a memorable customer experience. His leadership style combines creativity with practical execution, allowing his businesses to grow steadily while maintaining high standards of taste, service, and hospitality.

 

Shoaib Khan Niazi continues to expand his vision by strengthening existing ventures and exploring new opportunities across different markets. His long-term approach focuses on sustainable growth, brand value, and customer satisfaction. He believes in building systems that last, not just businesses that succeed temporarily, which sets him apart in the industry.

 

Today, his work serves as an inspiration for the new generation of Pakistani entrepreneurs. He encourages young business minds to think big, take calculated risks, stay consistent, and remain committed to their goals despite challenges. His journey reflects discipline, resilience, and a never-give-up attitude that continues to shape his success and influence in the hospitality sector.

 

With every new project, Shoaib aims to raise standards in dining and hospitality, proving that with vision and hard work, it is possible to redefine success in any industry.

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Looking to book a table? Reach out to us for reservations, and we’ll confirm your booking promptly to ensure a seamless dining experience.