At The Carnivore, our story is built on a passion for premium baked meats, refined dining, and creating memorable experiences through quality ingredients, warm hospitality, and consistent flavors.
Elevate your palate with our finest selection of slow-baked lamb and beef. Each cut is tender, richly seasoned, and served with our signature sides and sauces — a curated experience for those who crave refined indulgence.
The Art of 15 to 20 Hour Slow-Baked Meat At The Carnivore, 15 to 20-hour slow-baked meat is prepared with precision to ensure maximum tenderness and deep flavor. This slow cooking process allows the meat to cook evenly over time, breaking down fibers naturally. The result is a soft, juicy texture that melts in every bite. This method highlights the
Introduction Karachi is truly a city of food, with the best restaurant in Karachi, a BBQ aroma, waves at Do Darya, food streets on Burns Road, and elegant cafes in Clifton, Karachi. It is one of the biggest hubs in Pakistan where people from different parts of the world come to enjoy the taste, the tradition, the culture, and the
We have multiple locations for your convenience in Islamabad (F-6), Lahore (Gulberg III), Karachi (DHA Phase VI), and now Riyadh, Saudi Arabia.
All our Pakistan branches are open from 12:00 PM to 12:00 AM daily. Our Riyadh branch opens at 1:00 PM.
The signature dishes at The Carnivore feature slow-baked meats, prepared to deliver rich flavor, tenderness, and perfect texture in every bite.
Yes! We are excited to have brought our baked meat revolution to Riyadh, Saudi Arabia, located on King Abdullah Branch Rd.
Our specialty is slow-baked premium cuts, but our full menu also includes perfectly baked chicken and a wide array of complementary salads and sauces.
You can easily reserve your table by calling us directly at our Phone Number or by booking online through our website's reservation section.
