For centuries, Pakistan has been known to proudly represent its rich food culture through its extensive variety of hearty and diverse cuisine. From rice options like the aromatic Sindhi and Hyderabadi biryani to curries like slow-cooked velvety korma and haleem, it wouldn’t be wrong to say that we have a decadent array of culinary excellence. But a recent gap in our food industry, namely baked meat, has remained largely unexplored. Visit The Carnivore to try their wide range of premium-cut baked meats, if you want to savour the juicy and tender meaty goodness.
Why Are Pakistani Food Lovers Turning to Baked Meat?
Over the decades, Pakistanis have been known for their celebratory events, such as Eid and Iftars, where food is at the centre of attention for everyone. In all our festivities, meat is relished, either in the form of charcoal grilling to perfection, sauteeing to tenderness, or slow-cooking in appetising gravies. While these culinary techniques are nostalgic, they are not optimal for individuals with a health-conscious.
In comparison, our rich assortment of mouthwatering meat cuts at The Carnivore is a yummier and healthier option. Our chefs use precise oven temperatures and the blend of our aromatic condiments for each cut of meat to ensure that all its juices and flavours are locked in, giving you a guilt-free dining experience.
Why Do Our Slow-Baked Meats Taste Better?
Our chefs at The Carnivore know the art of baking meat to perfection. We have different spices and recipes for each cut of meat. We are committed to making every meal we create a masterpiece. First, let us share a little secret as to why our baked meats taste so decadent and juicy.
From Rigid To Tender: The Art of Slow Baking
We select only the best chunks of meat for each meal we serve. This ensures that baking would soften the proteins, giving them a succulent and exceptionally tender taste. Unlike others, we don’t need to use meat tenderisers; our chefs are experts at making each of your bites delicious.
Slow Heat, Maximum Juiciness:
Conventional techniques for cooking meat often overcook and dry it up, leaving it with a chewy texture. But we bake our premium cuts at a low flame, for an extended time, so that the meat soaks up all the flavours and not even a single drop of juice goes to waste.
Nutritious and Guilt-Free:
Slow baking uses the already present delicious fat in the meat to cook it to supreme precision, without giving it a rubbery texture. The low-fat and high-protein content in our gourmet cuts makes them an excellent choice for individuals looking for guilt-free meals.
Consistent Taste:
Baking meat ensures that each piece is baked to perfection. We have specialised baking equipment, which uses the principle of uniform heat infusion, so that it reaches every fibre of meat equally, making it reliably delicious for you, every time you taste it.
The Carnivore’s Signature Baked Meat Range:
Unlock the world of new tastes from our chef’s handpicked collection of premium cut meats, refined by the rich baking techniques.
The Regal Lamb Range:
This lamb collection is for the food lovers who prefer a perfectly seasoned, melt-in-the-mouth meat experience.
- Lamb Backbone
- Lamb Shoulder
- Lamb Shank
- Lamb Neck
- Lamb Ribs
Tempting Baked Chicken:
Impeccably baked chicken, with a blend of savoury spices, is an excellent choice for individuals with a preference towards white meat.
Unforgettable Taste of Slow-Baked Camel Meat:
This is where our patience pays off. Our supreme camel meat cuts are baked for 15 hours, making it our signature dish.
- Camel Meat with Bone
- BonelessCamel Meat
The Legendary Beef Range:
This beef range is for individuals looking for a burst of flavour while satiating their appetite.
- Beef Brisket
- Beef Ribs
- Beef Shank
- Round Beef Cut
Ready To Taste Something Exceptional?
Give in to your cravings and have a taste of our signature baked and ultimately flavourful meats. Check Our Menu and reserve a table right now.
FAQs:
Can I enjoy The Carnivore’s meat if I am on a diet?
Absolutely, our wide range of meats would be an excellent choice for you, as they are not cooked or grilled, but are actually baked, and can be an optimal protein booster for you.
Can people who aren’t red meat lovers have a meal at The Carnivore?
Of course, our menu is created to cater to individuals with specific dietary preferences. We have succulent, buttery and garlicky baked chicken for such clients.
What should I order with the meat to have a balanced and full meal?
We are thrilled to tell you that we offer complimentary rice, 11 mouthwatering sauces, refills of drinks, along with 3 exquisite salads.
